O&L Leisure is recruiting a Sous Chef (m/f), to be based in Namibia.
Duties
- Second in charge of the overall management of all food production areas within Midgard and to produce food in various food outlets
- Cooks food of high quality to be served to all Midgard food outlets
- Plans sequence and time of cooking operations to meet restaurant serving times
- Ensures that the pass is always manned during service periods
- Assists in the daily routine checks on the physical state of repair and cleanliness of the equipment being used in the kitchen
- Food Financial/Procurement Management
- Menu, Recipe and Food Design/Presentation
- People Management
- Responsible for all health and safety matters within areas of direct responsibility.
- Assists Executive Chef in costs through the maintenance of proper records, rosters, time books and effective scheduling of employees
- Maintain Company standards and ensure that policies and procedures are adhered to
Requisites
- Certificate or Diploma in Culinary Arts
- Minimum 5 years’ experience in 4/5-star property
- HACCP trained or the equivalent
- Skilled in the preparation of a wide variety of different cuisines
- Additional culinary achievements and international experience will be an added advantage
Notes
- Only shortlisted applicants will be contacted