Manager Quality Assurance (m/f)

Duties

• To lead the Quality Assurance department of Namibia Dairies throughout the entire value chain by enforcing compliance, managing/maintaining quality certifications, addressing non-conformance matters, facilitating quality audits thereby complying with the O&L Group Quality policies, customers, food safety regulations and Quality standards/specifications
• Develop, implement & maintain a Quality Assurance strategy and standards for Namibia Dairies
• Review quality control & quality assurance function, complying with customer & external auditor standards in-line with FSSC 22000
• Manage Departmental expenses in line with Budget forecasts
• Prepare annual operating, training & CAPEX budget for the Department
• Implement Work Instructions, Procedures in line with the identified/implemented food safety system standards, and legal regulations
• Oversee holistic non-conformance procedure
• Identify and maintain early warning system to ensure minimum loss and maximum shelf life of products through proactiveness
• Consolidate monthly reports on non-conformances, customer complaints/trends and system and process shortcomings to MD & Management team to support continuous improvement and enhance quality
• Implement, manage, control, and give recommendations on quality management systems, production processes, distribution, and product quality through regular spot checks
• Design, implement and monitor supplier management programs
• Approve the initial quality of supplier ingredients and packaging material in compliance to contract Service level Agreement specifications
• Analyze the quality of raw milk from milk parlour, tanker to silo and make recommendations to enhance its quality where necessary
• Schedule and organize internal, entire Cold chain and supplier premises audits as stipulated in the ISO procedure and Compile Report on findings
• Schedule and organize internal, entire Cold chain and supplier premises audits as per the Food Safety Standard procedure in place
• Advise and guide Departmental Heads in addressing identified requirements from internal and external auditing bodies, International Best Practices with implementation of the corrective actions and improvements
• Lead and drive a high performance culture within the Quality department

Requisites

• 4-year Bachelors’ Degree in Food Science or related field
• 8-10 years’ experience in a quality department of which 8 years must be in a management position
• Experience with implementing an effective food safety standard
• FMCG & Manufacturing experience
• 10 or more years’ experience in the dairy and Food industry with management experience
• SAP Experience

Notes

• Only shortlisted applicants will be contacted