Meatco is recruiting a Department Head (Deboning & Abbatoir), to be based in Rundu, Namibia.
Description
- Oversees the operations of the abattoir facility, managing the entire value-addition process to ensure the production of quality meat products
- Coordinates slaughter activities, ensuring compliance with safety and regulatory standards, and optimising operational efficiency
- Additionally, supervise the deboning process, ensuring precise and efficient meat extraction, as per customer specifications, while maintaining product quality
- Overall, maintains a streamlined and compliant abattoir operation that delivers high-quality meat products to meet market demands
Requisites
- National Diploma in Agriculture/Food Science/Microbiology or related fields
- Five (5) years experience in food or meat processing industry, of which two (2) years should be at supervisory level
- Must be Computer Literate
Notes
- Only shortlisted applicants will be contacted
How to Apply
1. Documentation
- Cover Letter
- Curriculum Vitae
2. Application