O&L Leisure is recruiting a Commis Chef: Ocean Cella (m/f), to be based in Swakopmund, Namibia.
Duties
- Responsible for the basic preparation work for the section and ensure that the section is organized, tidy, and follows the health and hygiene regulations
- Ensures that all mise-en-place is completed prior to food service periods
- Ensures that proper cooking methods are always adhered to
- Ensure that all equipment being used is washed and cleaned after use
- Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned
- Ensures that stores, refrigerators, and freezers in the department are always clean and tidy
- Performs additional duties as required
Requisites
- Grade 12
- Culinary certificate or Diploma
- Minimum of 1-year experience in a 4 or 5-star kitchen operation
- Written communication skills
- Interpersonal skills
- Emotional intelligence
- Pro-active thinking
Notes
- Only shortlisted applicants will be contacted