Group Butchery Manager

Duties

• The role of the Group Butchery Manager is to oversee butchery department operations across all stores, pertaining to procurement, stock control and production
• Group Butchery Manager must effectively plan, control and monitor the performance of stock to ensure that it operates at an optimal level
• Position also requires monitoring of sales and GP targets as well as controlling merchandising, ranging and pricing of products. Role also requires the management of staff

Requisites

• Grade 12
• Relevant tertiary qualification/ Fleischermeister
• 6 Years’ managerial experience in the Retail Industry
• 6 Years’ meat production experience
• 6 Years’ blockman experience
• In the absence of required tertiary education:
• Grade 12
• 10 Years’ managerial experience within the Retail Industry
• 10 Years’ meat production experience
• 6 Years’ blockman experience
• Literacy:
• Excellent English comprehension
• Knowledge of computer operating systems and programmes
• Basic knowledge of HR with further assistance available from HR representative
• Numeric Literacy: advanced calculations and proficiency in accounting principles

Notes

• Only shortlisted applicants will be contacted
• Preference will be given to Namibian Citizens and previously disadvantaged groups

How to Apply

1. Documentation

• Please attach/submit:
• Application Letter
• Updated CV
• Certified ID Copy
• Certified Tax registration Certificate
• Certified Grade 12 Certificate & qualification(s)
• Original letter from the bank (not older than a month) and certified copies of any confirmation of previous employment