Department Head (Dispatch & Services)

Description

• Oversee and manage the dispatch or distribution function, ensuring the seamless coordination of timely deliveries to clients and destinations
• Additionally, responsible for supervising essential services encompassing food, laundry, and cleaning within the plant
• The role encompasses ensuring the efficient and effective delivery of these vital services while maintaining high standards of quality and hygiene

Requisites

• National Diploma in Agriculture/Food Science/Microbiology or related fields
• Five (5) years experience in food or meat processing industry, of which two (2) years should be at supervisory level
• Must be Computer literate

Notes

• Only shortlisted applicants will be contacted

How to Apply

1. Documentation

• Cover Letter
• Curriculum Vitae

2. Application

• Send your Documentation to rundurecruitment@meatco.com.na with the Subject line “Department Head (Dispatch & Services)”
• Indicate the source of this job post: working.co.na