O&L Leisure is recruiting a Chef de Partie, in Midgard Country Estate, Namibia.
Duties
- Responsible for supervising a particular part or parts of the kitchen
- Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu or buffet meals
KEY ACCOUNTABILITIES
- Ensures that proper cooking methods and practices are adhered to at all times
- Ensures that work practices are efficient, clean and hygienic
- Ensure that all equipment being used is washed and cleaned after use
- Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned
- Responsible for the development and work performance of the junior employees in those parts of the kitchen for which she/he is responsible
- Ensures that stores, refrigerators and freezers in the department are always clean and tidy
- Uses skills to ensure that food items prepared are of the highest quality
- Assist in monthly stock take and ensure kitchen stock is a par level for responsible section
Requisites
- Culinary Certificate or Diploma
- Minimum 3 years in the same position in a 5* star establishment
- Knowledgeable about HACCP and health regulations
Notes
- Only shortlisted applicants will be contacted